 |
 Asian - Prawn Curry (Bangladesh)
adapted from Winter Harvest Cookbook by Lane Morgan
|
Description
|
|
|
|
Ingredients
|
- 1/2 Pound Large Prawns
- 2 Pounds Spinach -- Chopped
- 3 Tablespoons Ghee
- 1 Medium Onion -- Finely Chopped
- 1 Clove Garlic -- Finely Chopped
- 1 Stick Cinnamon
- 1 Teaspoon Cumin
- 1/2 Teaspoon Turmeric
- 1 Teaspoon Ground Coriander
- 2 Teaspoons Chili Powder
- 1 Teaspoon Black Pepper
- 1/2 Cup Tomato Paste
- 1 Teaspoon Honey
- 1 Teaspoon Salt
- 1 Teaspoon Garam Masala
|
|
Directions
|
Heat ghee in skillet, saute onion and garlic until well browned. Add cinnamon, cumin, turmeric, coriander, chili powder and black pepper. Saute for 2 minutes. Add tomato paste and honey. Cook 1 minute. Add spinach and salt. Saute for 1 minute. Add prawns and cook until pink in color. Add garam masala and cook for 2 minutes. Serve over rice.
|
|
Serves
|
4
|
|
Time to Make
|
0:00
|
Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
|
|
Printer version