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Asian   -   Sesame Seed Chicken   adapted from unknown

  • 1 Fryer cut up (or pieces)
  • 2 Teaspoons Salt
  • 1 Cube (1/2 cup) margarine
  • 1 Cup Flour
  • Dunking stuff:
  • 2 Tablespoons Sesame see
  • 1 Egg
  • 2 Teaspoons Paprika
  • 1/2 cup Milk
  • 1/2 teaspoon Baking powder
  • Flour mixture:
Directions From: Marcy Moreno Courtesy of Donna Ransdell
Melt butter in 9x13 pan. Dip chicken pieces in milk and egg mixture, then in flour mixture. (I use a paper/plastic bag to shake the flour mixture on, says Marcy.) Place coated chicken in melted butter. Bake at 350 F for 30 min., then turn chicken and bake for another 30 minutes.
Serves 6
Time to Make 0:00

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