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 Asian - Sesame Seed Chicken
adapted from unknown
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Description
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Ingredients
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- 1 Fryer cut up (or pieces)
- 2 Teaspoons Salt
- 1 Cube (1/2 cup) margarine
- 1 Cup Flour
- Dunking stuff:
- 2 Tablespoons Sesame see
- 1 Egg
- 2 Teaspoons Paprika
- 1/2 cup Milk
- 1/2 teaspoon Baking powder
- Flour mixture:
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Directions
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From: Marcy Moreno Courtesy of Donna Ransdell
Melt butter in 9x13 pan. Dip chicken pieces in milk and egg mixture, then in flour mixture. (I use a paper/plastic bag to shake the flour mixture on, says Marcy.) Place coated chicken in melted butter. Bake at 350 F for 30 min., then turn chicken and bake for another 30 minutes.
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Serves
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6
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Time to Make
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0:00
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