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Asian - Spring Roll Dipping Sauce
adapted from Fiery Foods that I Love
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Description
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Ingredients
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- 2 Cups Water
- 6 Tablespoons Cane Vinegar
- 2 Tablespoons Hot Pepper Sauce
- 2 Tablespoons Sugar
- 2 Tablespoons Tamari Soy Sauce
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Directions
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combine all ingredients until blended. serve at room temperature.
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Serves
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5
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Time to Make
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0:00
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