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 Asian - Steamed Lemon Chicken
adapted from the wok cookbook
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Description
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Ingredients
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- 3 Pounds Chicken
- 1 Tablespoon Soy Sauce
- 2 Tablespoons Oyster Sauce
- 1 Tablespoon Sherry
- 2 Tablespoons Cornstarch
- 1 Teaspoon Sugar
- 1 Teaspoon Sesame Oil
- 1 Lemon -- sliced
- Salt -- to taste
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Directions
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1. Cut chicken into bite sized pieces.
2. Place all other ingredients in a heat proof bowl, mix thoroughly.
3. Marinate chicken 30 minutes to 4 hours, making sure all chicken is well coated.
4. Arrange lemon over chicken in bowl.
5. Place bowl on steaming rack in wok. Steam 40 minutes or until done & tender.
6. Add more water to wok if needed.
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Serves
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4
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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