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 Asian - Stir Fried Chicken And Ginger Noodles
adapted from Chicken Cookbook
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Description
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Ingredients
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- 1 1/4 Pounds Boneless Chicken -- sliced
- 1/4 Teaspoon 5 Spice Powder
- 1 Clove Garlic -- minced
- 1/2 Teaspoon Sesame Oil
- 2 1/2 Tablespoons Peanut Oil
- 2 Teaspoons Ginger Root -- grated
- 1 Red Bell Pepper -- chopped
- 1/4 Pound Broccoli -- chopped
- 1/2 Pound Egg Noodles -- cooked & drained
- 2/3 Cup Water
- 1 Tablespoon Sherry
- 1 1/2 Tablespoons Oyster Sauce
- 1 Teaspoon Cornstarch
- 1 1/2 Tablespoons Soy Sauce
- 6 Green Onions -- chopped
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Directions
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1. Cut chicken into thin strips, combine with 5 spice pwoder, garlic and sesame oil in a bowl.
2. Heal oil in wok and add chicken. Stir fry utnil lightly browned and tender.
3. Stir in gingerrroot, pepper and brocoli, stir fry 1 minutes.
4. Add water, sherry, oyster sauce and soy sauce blended with cornstarch. Stir until mixture boils and thickens.
5. Toss with noodles and serve.
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Serves
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4
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Time to Make
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0:00
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