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 Asian - Tamari Ginger Dipping Sauce
adapted from Fiery Foods that I Love
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Description
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Ingredients
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- 1 Large Egg
- 1 Lemon Lemon Juice
- 1 Tablespoon Tamari Soy Sauce
- 2 Tablespoons Hot Pepper Sauce
- 2 Tablespoons Ketchup
- 1 Teaspoon Ground Ginger
- 1/2 Teaspoon Onion Powder
- 1 Cup Olive Oil
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Directions
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place all ingredient except oil in blender. process at medium speed until smooth. with processor still running, slowly add the oil in a thin trickle, making a mayonaise like mixture.
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Serves
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5
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Time to Make
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0:00
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