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Asian   -   Tamari Ginger Dipping Sauce   adapted from Fiery Foods that I Love

  • 1 Large Egg
  • 1 Lemon Lemon Juice
  • 1 Tablespoon Tamari Soy Sauce
  • 2 Tablespoons Hot Pepper Sauce
  • 2 Tablespoons Ketchup
  • 1 Teaspoon Ground Ginger
  • 1/2 Teaspoon Onion Powder
  • 1 Cup Olive Oil
Directions place all ingredient except oil in blender. process at medium speed until smooth. with processor still running, slowly add the oil in a thin trickle, making a mayonaise like mixture.
Serves 5
Time to Make 0:00

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