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 Algerian - Algerian Couscous
adapted from The African News Cookbook
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Description
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Ingredients
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- 2 Pounds Chicken Breast -- cubed
- 1 Tablespoon Olive Oil
- 1 Tablespoon Butter
- 1 Medium Onion -- sliced
- 1 Large Tomato -- chopped
- Salt And Pepper -- to taste
- 1 Stick Cinnamon
- 1 Can Chick Peas
- 1 Package Couscous
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Directions
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Saute all but couscous and chickpeas, until chicken is dkone. Add chick peas, simmer until warmed thorugh. Serve mixed together with prepared coucous. Seve.
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Serves
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4
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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