World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

Algerian   -   Baked Cheese And Spinach (Slk Fel Kousha)   adapted from The Great Book of Couscous by Copeland Marks

  • 2 Pounds Spinach -- chopped
  • 3 Tablespoons Olive Oil
  • 1 Medium Onion -- finely chopped
  • 1/2 Pound Ground Beef
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Pepper
  • 1/2 Cup Water
  • 2 Ounces Gruyere Cheese -- grated
  • 2 Tablespoons Parsley -- finely chopped
Directions Cook spinach in small amount of water for 3 minutes. Drain and press out excess liquid. Heat oil in pan, add onion and meat. Stir fry , adding salt and pepper for 3 minutes. Add water and spinach and cook for 5 minutes. Put mixture in baking dish and sprinkle with grated cheese. Bake in 350 degree oven for 10 minutes.
Serves 6
Time to Make 0:00

Printer version   5 Votes - Yum: 4, Easiness: 1.4, Speed: 3, Overall: 2.8 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of