World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

Algerian   -   Chorba Bil Matisha   adapted from North Africa by Kitty Morse

Description
Ingredients
  • 1 Large Onion
  • 4 Whole Cloves
  • 6 Cups Vegetable Broth
  • 2 Pounds Butternut Squash -- cubed
  • 4 Stalks Celery -- chopped
  • 2 Cans Diced Tomatoes
  • 2 Tablespoons Cilantro -- finely chopped
  • 1/4 Teaspoon Turmeric
  • 1/4 Cup Capellini -- broken
  • 1 Cup Milk
  • Salt And Pepper -- to taste
  • 1 Large Lemon -- wedged
Directions Stud onions with cloves. In soup pot, combine broth, squash, celery, tomatoes, cilantro and turmeric. Cover and bring to a boil. Reduce heat to medium and cook until the vegetable are tender about 30 minutes. Discard onion and cloves. In blender, puree the soup. Return soup to pot and add pasta. Simmer for 8 minutes. Thin with milk and heat through. Season with salt and pepper. Serve with lemon wedges.
Serves 4
Time to Make 0:00



Printer version   4 Votes - Yum: 4.25, Easiness: 4.75, Speed: 4.25, Overall: 4.41667 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org