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 Algerian - Djedj b'L-Qasbour (Algeria)
adapted from The African News Cookbook
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Description
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Ingredients
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- 2 Pounds Chicken Breast -- cubed
- 1 Tablespoon Butter
- 4 Cloves Garlic
- 1 Teaspoon Saffron
- Salt And Pepper -- to taste
- 1 Bunch Cilantro -- chopped
- 1/2 Pound Greek Olives
- 1 Lemon Lemon Juice
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Directions
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Brown chicken in oil. Add garlic and spices. Saute 10 minutes. Add 1 cup water and simmer until chicken is tender. Add olives and lemon juice, simmer 8 minutes. Serve over rice or couscous
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Serves
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6
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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