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 Algerian - Potato Stew (Shtitha Batata)
adapted from The Great Book of Couscous by Copeland Marks
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Description
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Ingredients
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- 2 Tablespoons Olive Oil
- 5 Cloves Garlic -- finely chopped
- 2 Cups Water
- 1 Teaspoon Salt
- 1 Teaspoon Pepper
- 1 Teaspoon Cumin
- 1 Tablespoon Paprika
- 1 Tablespoon Tomato Paste
- 1 Pound Potato -- cut in rounds
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Directions
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Heat the oil in a pan, add garlic and 1/4 cup of water and simmer for 1 minute. Add salt, pepper, cumin, paprika, tomato paste and the rest of the water. Bring to a boil, add the potatoes and cook over low ehat for about 30 mintues. Serve.
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Serves
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6
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Time to Make
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0:00
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