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 Algerian - Spiced Potato Cakes
adapted from North African Cooking by Hilaire Walden
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Description
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Ingredients
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- 2 Pounds Mashed Potato
- 1 Tablespoon Paprika
- 2 Teaspoons Cumin
- 1 Pinch Cayenne
- Salt And Pepper -- To Taste
- 1 Bunch Cilantro -- Chopped
- 3 Medium Eggs
- Oil -- For Frying
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Directions
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In a large bowl mix potatoes with the spices, cilantro, eggs and seasonings. Form mixture into patties. Cover and chill for 30 minutes. Heat a shallow layer of oil in a frying pan, add the cakes in batches and fry until crisp and brown on both sides. Drain on paper towels and serve.
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Serves
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4
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Time to Make
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0:00
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