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 Belgian - Belgian Almond Bread
adapted from Ethnic Breads
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Description
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Ingredients
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- 2 1/4 Teaspoons Active Dry Yeast
- 3 Cups Bread Flour
- 3/4 Teaspoon Cinnamon
- 3/4 Cup Brown Sugar
- 1 1/2 Teaspoons Salt
- 6 Tablespoons Unsalted Butter
- 3/4 Cup Ground Almonds
- 3/4 Teaspoon Almond Extract
- 1 1/2 Tablespoons Orange Peel -- grated
- 1 Cup Water
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Directions
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Place all ingredients in bread machine according to manual instructions. Process using bread cycle.
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Serves
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1
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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