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 Belgian - Belgian Salsify With Mustard
adapted from Everybody Eats Well In Belgium
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Description
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Ingredients
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- 2 Pounds Salsify
- 1 Lemon Lemon Juice
- 2 Tablespoons Flour
- 6 Cups Water
- 1 Teaspoon Salt
- 3 Tablespoons Unsalted Butter
- 2 Teaspoons Dijon Mustard
- Pepper -- to taste
- 2 Tablespoons Fresh Parsley -- finely chopped
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Directions
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Trim the roots and tops of the salsify and peel with a vegetable peeler. cut crossvise into 2 inch long pieces and keep in a bowl of water with lemon juice to prevent discoloring. Place flour in medium saucepan and whisk in cold water, lemon juice, 1 teaspoon salt and salsify. Bring to a boil, reduce the heat, cover and cook until tender about 15 minutes. Drain. Mox the butter with mustard, combine with salsify. Season with salt and pepper. Sprinkle with parsley and serve.
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Serves
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4
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Time to Make
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0:00
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