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Belgian   -   Belgian Spinach In Cheese Sauce   adapted from Everybody Eats Well In Belgium

  • 1 Pound Fresh Spinach
  • 1/4 Teaspoon Salt
  • 5 Tablespoons Unsalted Butter
  • 2 Tablespoons Flour
  • 1/2 Cup Milk
  • 1/2 Cup Swiss Cheese -- grated
  • Pepper -- to taste
  • Nutmeg -- to taste
  • 4 Slices White Bread -- crusts removed
Directions Rinse spinach and place in dutch oven. Sprinkle with salt. Cook, partially covered over medium heat until the spinach is completely wilted about 5 minutes. Drain and chop spinach. Melt 2
tablespoons butter in saucepan. Whisk in flour and cook until bubbly. Gradually whisk in milk and bring to quick boil. Cook, stirring constantly over medium heat until you have a smooth sauce 1 minute Remove from heat stir in cheese, salt, pepper and nutmeg. Add spinach to the sauce and mix well.
Serves 4
Time to Make 0:00

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