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 Belgian - Belgian Style Cottage Cheese
adapted from Everybody Eats Well In Belgium
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Description
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Ingredients
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- 2 Cups Lowfat Cottage Cheese
- 1 1/2 Teaspoons White Wine Vinegar -- or champagne vinegar
- 1 Small Shallot -- finely chopped
- 1 Tablespoon Parsley -- finely chopped
- 1 Tablespoon Chervil -- finely chopped
- Salt And Pepper -- to taste
- 1 Tablespoon Hazelnut Oil -- optional
- 6 Slices Good Bread -- fresh or toasted
- 1 Medium Black Radish -- thinly sliced
- Vegetable Crudites -- optional
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Directions
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In blender, blend cottage cheese until smooth. Remove to large bowl, add vinegar, shallot, parsley, and chervil. Season with salt and pepper. Add hazelnut oil if using. Serve on thick slices of good bread and decorate with the radish slices.
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Serves
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4
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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