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Belgian   -   Brussel Sprouts In Sour Cream (Belgium)   adapted from unknown

Description  
Ingredients
  • 1 1/2 Pounds Brussel Sprouts
  • 3 Slices Bacon -- crumbled
  • 1 Large Onion -- chopped
  • 1 Cup Sour Cream
  • 1/2 Teaspoon Pepper
Directions Fry bacon, saute onion, add to cooked sprouts, mix in remaining ingredients and serve warm.
Serves 8
Time to Make 0:00



Printer version   2 Votes - Yum: 5, Easiness: 5, Speed: 3.5, Overall: 4.5 Rate this recipe

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