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 Belgian - Brussel Sprouts In Sour Cream (Belgium)
adapted from unknown
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Description
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Ingredients
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- 1 1/2 Pounds Brussel Sprouts
- 3 Slices Bacon -- crumbled
- 1 Large Onion -- chopped
- 1 Cup Sour Cream
- 1/2 Teaspoon Pepper
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Directions
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Fry bacon, saute onion, add to cooked sprouts, mix in remaining ingredients and serve warm.
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Serves
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8
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Time to Make
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0:00
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