 |
 Belgian - Buckwheat Pancakes
adapted from Everybody Eats Well In Belgium
|
Description
|
|
|
|
Ingredients
|
- 1 1/2 Packages Active Dry Yeast
- 3 Cups Milk -- 100 degrees
- 1 1/4 Cups Buckwheat Flour
- 2 Cups All-Purpose Flour
- 1/3 Cup Sugar -- optional
- 2 Teaspoons Salt
- 4 Large Eggs -- lightly beaten
- 2 Cups Water
- 3 Tablespoons Unsalted Butter
|
|
Directions
|
Dissolve yeast in milk. Let rest for 5 minutes or until foamy. In a large mixing bowl, whisk together buckwheat flour, flour, sugar, and salt. add eggs, and yeast mixture. Add the water a little at a time to achieve the desired consistancy of batter. Cover the bowl and let rise until doubled in volume about 1 hour. Brush the surface of a hot griddle with the butter and make pancakes using a 1/2 cup of batter at a time.
|
|
Serves
|
10
|
|
Time to Make
|
0:00
|
Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
|
|
Printer version