World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

Belgian   -   Buckwheat Pancakes   adapted from Everybody Eats Well In Belgium

  • 1 1/2 Packages Active Dry Yeast
  • 3 Cups Milk -- 100 degrees
  • 1 1/4 Cups Buckwheat Flour
  • 2 Cups All-Purpose Flour
  • 1/3 Cup Sugar -- optional
  • 2 Teaspoons Salt
  • 4 Large Eggs -- lightly beaten
  • 2 Cups Water
  • 3 Tablespoons Unsalted Butter
Directions Dissolve yeast in milk. Let rest for 5 minutes or until foamy. In a large mixing bowl, whisk together buckwheat flour, flour, sugar, and salt. add eggs, and yeast mixture. Add the water a little at a time to achieve the desired consistancy of batter. Cover the bowl and let rise until doubled in volume about 1 hour. Brush the surface of a hot griddle with the butter and make pancakes using a 1/2 cup of batter at a time.
Serves 10
Time to Make 0:00

Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of