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 Belgian - Carbonnade Flamande (Belgium)
adapted from peasant cooking
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Description
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Ingredients
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- 2 Cups Beef Stock
- 2 Pounds Beef Round -- cubed
- 3 Medium Yellow Onion -- chopped
- 1 Teaspoon Garlic
- 1 1/2 Tablespoons Vinegar
- 1 Tablespoon Parsley -- chopped
- 1 Teaspoon Savory
- 1/4 Teaspoon Cinnamon
- Pepper -- to taste
- 6 Slices Whole Wheat Bread Crumbs
- 2 Tablespoons Prepared Mustard
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Directions
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saute beef, onions and garlic until beef is brown on all sides. add stock and vinegar, bring to a simmer. transfer to baking dish and bake for 1 1/2 hours at 300 degrees. add remaining ingredients and bake for 30 more minutes.
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Serves
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6
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Time to Make
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0:00
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