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 Belgian - Casserole Of Wild Mushrooms
adapted from Everybody Eats Well In Belgium
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Description
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Ingredients
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- 1 Pound Mixed Mushrooms -- any kind
- 5 Tablespoons Unsalted Butter
- 2 Tablespoons Shallots -- finely chopped
- Salt And Pepper -- to taste
- 2 Tablespoons Fines Herbes
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Directions
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Wash and clean the mushrooms and chop into chunks. Melt the butter in a large skillet over high heat. Add shallots and cook stirring until soft but not brown. add mushrooms and saute them quickly until lightly browned. This should take about 2 minutes. Season with salt and pepper and sprinkle with fines herbes. Serve.
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Serves
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4
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Time to Make
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0:00
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