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Belgian   -   Flemish Potatoes   adapted from Everybody Eats Well In Belgium

  • 3 Pounds Red Potatoes -- peeled and cubed
  • Salt -- to taste
  • 2 Tablespoons Unsalted Butter
  • 2 Medium Onion -- thinly sliced
  • Pepper -- to taste
  • Nutmeg -- to taste
  • 1 Medium Bay Leaf
  • 2 Cups Beef Broth
  • 1/4 Cup Chervil -- finely chopped
Directions Preheat oven to 350 degrees. Boil potatoes in salted water for 3 minutes. Drain and reserve. Melt butter in large skillet. Add onions and cook stirring until softened about 5 minutes. Season onions with salt, pepper and nutmeg. Arrange onions on the bottom of a medium sized baking dish and spread potatoes evenly over onions. Add the bay leaf and enough broth to cover the potatoes. Bake until the liquid has cook away about 30 minutes. Check to make sure that it hasn't dried out and add more broth as needed. Sprinkle with chervil and serve.
Serves 4
Time to Make 0:00

Printer version   3 Votes - Yum: 5, Easiness: 4.66667, Speed: 3, Overall: 4.22222 Rate this recipe

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