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 Belgian - Flemish Spice Cookies
adapted from Everybody Eats Well In Belgium
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Description
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Ingredients
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- 1 Stick Unsalted Butter
- 3/4 Cup Dark Brown Sugar
- 1 Large Egg
- 1 Cup Flour
- 1/4 Cup Cake Flour
- 1/4 Teaspoon Salt
- 1 Teaspoon Baking Soda
- 1 Teaspoon Ground Cinnamon
- 1/2 Teaspoon Ground Ginger
- 1 Pinch Nutmeg
- 1 Pinch Ground Cloves
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Directions
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Beat the butter and sugar in mixing bowl with a wire whisk or mixer until light and fluffy abut 5 minutes. Stir in egg. Sift the flours together with the remaining ingredients. stir the flour mixture into the creamed butter. Stir into a smooth dough. Roll into a ball, wrap in plastic wrap and refrigerate for 12 hours. Preheat oven to 350 degrees. Line 2 cookie sheets with aluminum foil and butter the foil generously. Roll out the dough 1/8 inch thick between 2 sheets of plastic wrap. If dough becomes sticky, put in freezer for a few minutes. Cut dough into 3X2 inch rectangles. Place them 1 inch apart on the cookie sheets. Bake until a golden brown, 10-12 minutes.
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Serves
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10
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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