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Belgian   -   Gratin Of Brussel Sprouts   adapted from Everybody Eats Well In Belgium

  • 1 1/2 Cups Half And Half
  • 2 Pounds Brussel Sprouts
  • Salt -- to taste
  • 3 Ounces Bacon -- chopped
  • Pepper -- to taste
  • 1 Pinch Nutmeg
  • 3 Tablespoons Gruyere Cheese -- grated
Directions Preheat oven to 450 degrees. Lightly butter a gratin dish. In a small saucepan, simmer the cream over medium heat until reduced to 3/4 cup about 10 minutes. Trim the base of the sprouts, discard the tough outer leaves and rinse well. Place the sprouts in a medium sized saucepan with salt and cold water to cover. Bring to a boil and continue boiling for 1 minute. drain and refresh under cold water. Combine sprouts and bacon in gratin dish. Season with salt, pepper and nutmeg. Pour the cream over and top with cheese. Bake until nicely browned and crisp about 15 minutes.
Serves 4
Time to Make 0:00

Printer version   1 Votes - Yum: 4, Easiness: 4, Speed: 3, Overall: 3.66667 Rate this recipe

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