 |
 Belgian - Hearty Winter Vegetable Soup
adapted from Everybody Eats Well In Belgium
|
Description
|
|
|
|
Ingredients
|
- 4 Ounces Bacon -- chopped
- 1 Medium Onion -- chopped
- 10 Medium Brussel Sprouts -- halved
- 1 Cup Carrots -- diced
- 1 Small Celeriac -- peeled and diced
- 1 Small Turnip -- peeled and diced
- 2 Medium Potatoes -- peeled and cubed
- 5 Cups Chicken Broth
- Salt And Pepper -- to taste
- 2 Tablespoons Parsley -- chopped
|
|
Directions
|
saute bacon in a heavy pot, about 5 mintues. Add onion and saute for 5 more minutes. Add remaining vegetables and broth, bring to a boil and reduce heat. Simmer, covered, for 25 minutes. Season with salt and pepper and sprinkle with parsley.
|
|
Serves
|
6
|
|
Time to Make
|
0:00
|
Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
|
|
Printer version