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Belgian   -   Mashed Potatoes And Leeks   adapted from Everybody Eats Well In Belgium

Description
Ingredients
  • 2 Medium Idaho Potatoes -- peeled and cubed
  • Salt -- to taste
  • 2 Large Leeks -- chopped
  • 3 Tablespoons Unsalted Butter
  • 2/3 Cup Half And Half
  • 1/2 Cup Chicken Broth
  • Pepper -- to taste
  • Nutmeg -- to taste
Directions Boil potatoes in saucepan for about 20 minutes. Drain and mash well. In skillet, saute leeks in butter for about 5 minutes. Add cream and chicken broth. Season with salt, pepper and nutmeg. Simmer, covered for 15 minutes. Drain the leeks, but save the liquid. Return the liquid to a saucepan and cook until reduced by half about 5 minutes. Mix potatoes and leeks together and stir in sauce. Serve.
Serves 4
Time to Make 0:00



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