World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

Belgian   -   Mashed Potatoes And Leeks   adapted from Everybody Eats Well In Belgium

  • 2 Medium Idaho Potatoes -- peeled and cubed
  • Salt -- to taste
  • 2 Large Leeks -- chopped
  • 3 Tablespoons Unsalted Butter
  • 2/3 Cup Half And Half
  • 1/2 Cup Chicken Broth
  • Pepper -- to taste
  • Nutmeg -- to taste
Directions Boil potatoes in saucepan for about 20 minutes. Drain and mash well. In skillet, saute leeks in butter for about 5 minutes. Add cream and chicken broth. Season with salt, pepper and nutmeg. Simmer, covered for 15 minutes. Drain the leeks, but save the liquid. Return the liquid to a saucepan and cook until reduced by half about 5 minutes. Mix potatoes and leeks together and stir in sauce. Serve.
Serves 4
Time to Make 0:00

Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of