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 Belgian - Mashed Potatoes And Leeks
adapted from Everybody Eats Well In Belgium
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Description
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Ingredients
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- 2 Medium Idaho Potatoes -- peeled and cubed
- Salt -- to taste
- 2 Large Leeks -- chopped
- 3 Tablespoons Unsalted Butter
- 2/3 Cup Half And Half
- 1/2 Cup Chicken Broth
- Pepper -- to taste
- Nutmeg -- to taste
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Directions
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Boil potatoes in saucepan for about 20 minutes. Drain and mash well. In skillet, saute leeks in butter for about 5 minutes. Add cream and chicken broth. Season with salt, pepper and nutmeg. Simmer, covered for 15 minutes. Drain the leeks, but save the liquid. Return the liquid to a saucepan and cook until reduced by half about 5 minutes. Mix potatoes and leeks together and stir in sauce. Serve.
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Serves
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4
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Time to Make
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0:00
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