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 Belgian - Mashed Potatoes With Carmelized Shallots
adapted from Everybody Eats Well In Belgium
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Description
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Ingredients
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- 5 Large Idaho Potatoes -- peeled and cubed
- 1 Cup Milk
- 1 Tablespoon Salt
- 6 Tablespoons Unsalted Butter
- 3 Tablespoons Half And Half
- Nutmeg -- to taste
- Pepper -- to taste
- 3 Medium Shallots -- thinly sliced
- 2 Tablespoons Parsley -- finely chopped
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Directions
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In saucepan, combine potatoes, milk, salt and enough cold water to cover. Bring to a boil, reduce heat to medium and cook until the potatoes are tender about 15 minutes. Drain. Mash potatoes with 4 tablespoons butter and cream. Season with salt, pepper, and nutmeg. Keep warm in 300 degree oven. Melt remaining 2 tablespoons butter in a skillet. Add shallots, and cook until lightly carmelized about 7 minutes. Top the potatoes with the shallots and parsley. Serve.
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Serves
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4
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Time to Make
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0:00
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