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Belgian   -   Sauteed Turnips With Cinnamon   adapted from Everybody Eats Well In Belgium

  • 1 1/2 Pounds Turnip -- peeled and cubed
  • Salt And Pepper -- to taste
  • 3 Tablespoons Unsalted Butter
  • 1/2 Teaspoon Ground Cinnamon
  • 2 Tablespoons Parsley -- finely chopped
Directions Place turnips in saucepan with enough cold water to boil. Boil, reduce heat, simmer 15 minute or until tender. Drain. Melt butter in large skillet. Add turnips, salt, pepper, and cinnamon. Cook, tossing frequently, until the turnips are golden all over, about 10 minutes. Sprinkle with parsley and serve.
Serves 4
Time to Make 0:00

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