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 Belgian - Shallot-Parsley Vinaigrette
adapted from Everybody Eats Well In Belgium
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Description
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Ingredients
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- 1 Tablespoon Dijon Mustard
- 1/2 Cup Red Wine Vinegar
- 2 Large Egg Yolk -- optional
- 1 1/2 Cups Vegetable Oil
- 3 Tablespoons Shallot -- finely chopped
- 2 Tablespoons Parsley -- finely chopped
- Salt And Pepper -- to taste
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Directions
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In blender or food processor, combine egg, mustard and vinegar. slowly add oil until incorporated. Add remaining ingredients and taste for seasoning.
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Serves
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2
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Time to Make
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0:00
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