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 Aztec - Aztec Vegetable Soup
adapted from The Aztec Way by Sonja Atkinson
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Description
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Ingredients
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- 3 Cups Chicken Stock
- 1 Bunch Scallion -- Chopped
- 2 Medium Carrots -- Sliced
- 1 Can Tomatoes -- Chopped
- 1 Medium Jicama -- Chopped
- 6 Ounces French-Style Green Beans
- 3 Stalks Celery -- Chopped
- 1 Tablespoon Parsley -- Chopped
- 1/2 Teaspoon Salt
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Directions
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Combine all ingredients in a large pot. Simmer over low heat for 1 hour. Serve.
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Serves
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4
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Time to Make
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0:00
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