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 Aztec - Feathered Serpent Beans
adapted from The Aztec Way by Sonja Atkinson
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Description
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Ingredients
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- 1 Cup Anasazi Beans -- Cooked
- 1 Medium Onion -- Chopped
- 1 Teaspoon Salt
- 1 Can Tomatoes -- Chopped
- 1 Teaspoon Chili Powder
- 6 Tablespoons Honey
- 2 Teaspoons Cilantro -- Chopped
- 8 Large Eggs -- Beaten
- Salsa
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Directions
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Combine all ingredients except eggs and salsa. Cover with 1 cup water. Simmer for 20 minutes. Cook eggs over easy or hard cooked. Serve a scoop of beans, topped with 2 eggs and douse with salsa.
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Serves
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4
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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