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 Aztec - Mazatles
adapted from The Aztec Way by Sonja Atkinson
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Description
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Ingredients
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- 1 Pound Beef -- Cubed
- 1 Medium Onion -- Chopped
- 1 Clove Garlic -- Chopped
- 1 Medium Bell Pepper -- Chopped
- 3 Stalks Celery -- Chopped
- 2 Tablespoons Olive Oil
- 1/2 Cup Beef Broth
- 1/4 Cup Molasses
- 1/2 Teaspoon Thyme
- 1/2 Teaspoon Cilantro
- 1/2 Teaspoon Basil
- 1/2 Teaspoon Chili Powder
- 12 Large Flour Tortilla
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Directions
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Saute meat, onion, garlic, pepper and celery in oil unti meat is well browned. Add broth, molasses and spices. Simmer for 20 minutes. Spread some of the meat mixture onto a tortilla. Roll up and eat.
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Serves
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4
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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