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 Aztec - Turkey Tortilla Rolls
adapted from The Aztec Way by Sonja Atkinson
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Description
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Ingredients
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- 1 Cup Chicken Stock
- 2 Medium Tomatoes -- Chopped
- 1/2 Teaspoon Salt
- 2 Tablespoons Salsa
- 2 Tablespoons Masa Harina
- 2 Cups Turkey Breast -- Shredded And Cooked
- 1 Dozen Flour Tortilla
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Directions
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Combine broth, tomato, salt, and salsa. Simmer for 10 minutes. Add masa harina, stir well. Add turkey and heat through. Place some of the turkey mixture into a tortilla. Roll and serve.
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Serves
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4
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Time to Make
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0:00
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