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Brazilian   -   Almondegas (Meatballs)   adapted from Brazilian Cookery by Margarette De Andrade

  • 1 Small Onion -- Finely Chopped
  • 1 Tablespoon Parsley -- Finely Chopped
  • 1 Can Tomatoes -- Chopped
  • 2 Tablespoons Butter
  • 1 Cup Beef Stock
  • 1 Pound Ground Beef
  • 2 Medium Eggs
  • 2 Tablespoons Flour
  • Bread Crumbs
  • Oil -- For Frying
Directions Saute onion, parsley, tomatoes in butter. Then add stock and simmer. Season with salt and pepper. Mix meat with eggs and 2 tablespoons of the sauce. Add flour and shape into egg sized balls. Roll in bread crumbs and saute in oil until well browned. Drain on paper towels and then drop into sauce. Simmer for 20 minutes and serve over pasta or rice.
Serves 4
Time to Make 0:00

Printer version   12 Votes - Yum: 4, Easiness: 3.41667, Speed: 3.91667, Overall: 3.77778 Rate this recipe

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