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 Brazilian - Amaranth And Orange Bread
adapted from Ethnic Breads
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Description
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Ingredients
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- 2 1/4 Teaspoons Active Dry Yeast
- 2 1/2 Cups Bread Flour
- 1/3 Cup Whole Wheat Flour
- 3/4 Cup Amaranth Flour
- 3 Tablespoons Powdered Milk
- 3 Tablespoons Honey
- 3 Tablespoons Ground Orange Zest
- 3/4 Teaspoon Salt
- 1 1/2 Tablespoons Vegetable Oil
- 1 1/4 Cups Water
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Directions
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Add all ingredient in order suggested by your bread machine manual. Process on bread cycle.
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Serves
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1
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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