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 Brazilian - Arroz Com Porco (Brazil)
adapted from Latin American Cooking
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Description
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Ingredients
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- 1/2 Cup Dry White Wine
- 1/2 Cup White Vinegar
- 1 Clove Garlic -- chopped
- 1 Medium Onion -- chopped
- Salt And Pepper -- to taste
- 1 Tablespoon Cilantro -- chopped
- 1 Large Serrano Pepper -- chopped
- 1/2 Teaspoon Hot Pepper Sauce
- 2 Pounds Pork -- cubed
- 2 Tablespoons Olive Oil
- 1 Medium Onion -- chopped
- 1 Bell Pepper -- chopped
- 1 Clove Garlic -- chopped
- 1 Tablespoon Cilantro -- chopped
- 2 Cups Rice
- Salt And Pepper -- to taste
- 1/4 Pound Ham -- diced
- 1/4 Cup Parmesan Cheese -- grated
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Directions
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Combine all down to the pork. Marinate 8 hours. Take out pork, strain the marinade, discarding solids, retaining liquids. Saute pork in oil until browned. Add onion, green pepper, garlic & cilantro. Saute 4 minutes. Add marinade, Cover, simmer 1 hour. Cook rice as usual. Add ham and cheese to pork mixture, allow ham to be heated through, and cheese to start to melt. Serve over rice.
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Serves
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6
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Time to Make
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0:00
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