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Brazilian   -   Arroz Com Porco (Brazil)   adapted from Latin American Cooking

Description
Ingredients
  • 1/2 Cup Dry White Wine
  • 1/2 Cup White Vinegar
  • 1 Clove Garlic -- chopped
  • 1 Medium Onion -- chopped
  • Salt And Pepper -- to taste
  • 1 Tablespoon Cilantro -- chopped
  • 1 Large Serrano Pepper -- chopped
  • 1/2 Teaspoon Hot Pepper Sauce
  • 2 Pounds Pork -- cubed
  • 2 Tablespoons Olive Oil
  • 1 Medium Onion -- chopped
  • 1 Bell Pepper -- chopped
  • 1 Clove Garlic -- chopped
  • 1 Tablespoon Cilantro -- chopped
  • 2 Cups Rice
  • Salt And Pepper -- to taste
  • 1/4 Pound Ham -- diced
  • 1/4 Cup Parmesan Cheese -- grated
Directions Combine all down to the pork. Marinate 8 hours. Take out pork, strain the marinade, discarding solids, retaining liquids. Saute pork in oil until browned. Add onion, green pepper, garlic & cilantro. Saute 4 minutes. Add marinade, Cover, simmer 1 hour. Cook rice as usual. Add ham and cheese to pork mixture, allow ham to be heated through, and cheese to start to melt. Serve over rice.
Serves 6
Time to Make 0:00



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