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Brazilian   -   Arroz Con Palmito (Rice With Palm Hearts)   adapted from The South American Cookbook by Cora, Rose and Bob Brown

  • 1 Tablespoon Olive Oil
  • 1 Medium Onion -- Chopped
  • 1 Can Tomatoes -- Chopped
  • 1 Stalk Celery -- Chopped
  • 1 Medium Bay Leaf
  • 4 Tablespoons Parsley -- Chopped
  • 1/2 Pound Smoked Sausage -- Sliced
  • 1 Cup Broth -- Any Kind
  • 1/2 Cup Rice
  • 3 Cups Palm Hearts -- Chopped
Directions Saute onion in oil for 5 minutes. Add tomatoes, celery, bay leaf, parsley, and sausage. Saute for 10 minutes. Add broth and rice. Cover and simmer for 20 minutes. Boil palm hearts in water for 10 minutes. Drain and stir into rice mixture. Serve.
Serves 4
Time to Make 0:00

Printer version   1 Votes - Yum: 5, Easiness: 5, Speed: 4, Overall: 4.66667 Rate this recipe

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