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 Brazilian - Bahian Fish Stew
adapted from Tasting Brazil by Jessica Harris
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Description
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Ingredients
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- 3 Sprigs Cilantro -- finely chopped
- 1 Medium Tomato -- finely chopped
- 1 Small Bell Pepper -- finely chopped
- 1 Medium Onion -- finely chopped
- Salt And Pepper -- to taste
- 2 Pounds Fish Fillet -- cod, haddock, scrod
- 1 Tablespoon Lemon Juice
- 1/2 Cup Coconut Milk
- 2 Tablespoons Dende Oil
- 2 Tablespoons Olive Oil
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Directions
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Chop cilantro, tomato, pepper and onion in food processor until you have a coarse paste. Place mixture in a large skillet and heat over low heat. Add salt and pepper and simmer for 15 minutes. Add fish and cook for 7 minutes. Add remaining ingredients, stir and allow to simmer for 5 minutes. Serve with rice.
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Serves
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4
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Time to Make
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0:00
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