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 Brazilian - Bahian Shrimp Stew
adapted from Tasting Brazil by Jessica Harris
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Description
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Ingredients
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- 1/3 Cup Olive Oil
- 2 Medium Onion -- finely chopped
- 1 Small Bell Pepper -- finely chopped
- 2 Small Tomatoes -- finely chopped
- 1 Teaspoon Cilantro -- finely chopped
- 1 Clove Garlic -- finely chopped
- 1 Tablespoon Tomato Paste
- 1 Pound Jumbo Bay Shrimp
- 2 Tablespoons Lemon Juice
- 1/2 Cup Coconut Milk
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Directions
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Heat oil in skillet, add onion, pepper, tomatoes, cilantro, garlic and tomato paste. Cook for 10 minutes. Bring sauce to a boil, then add shrimp and lemon juice. Reduce heat to medium and cook for 2 minutes. Add coconut milk and bring the mixture to a boil. Serve over rice.
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Serves
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4
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Time to Make
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0:00
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