World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

Brazilian   -   Bean Croquettes   adapted from Brazilian Cookery by Margarette De Andrade

  • 2 Cups White Beans -- Cooked
  • 1 Cup Tomato Sauce
  • 2 Tablespoons Olive Oil
  • 1 Small Onion -- Chopped
  • 2 Tablespoons Flour
  • 2 Medium Eggs
  • Salt And Pepper -- To Taste
  • 1 Medium Egg -- Beaten
  • Bread Crumbs
  • Oil -- For Frying
Directions Puree beans and tomato sauce. Saute onion in oil until well browned. Stir in flour. Pour in bean puree, eggs, salt and pepper. Cook until mixture is thick and can hold its shape. This can take up to 30 minutes. Cool. Shape into patties, roll in bread crumbs, into beaten egg and then roll in bread crumbs again. Saute in oil like burgers. Serve on a bun.
Serves 4
Time to Make 0:00

Printer version   2 Votes - Yum: 3.5, Easiness: 3.5, Speed: 3.5, Overall: 3.5 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of