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Brazilian   -   Brazilian Beef Creole   adapted from hot & spicy latin dishes

  • 1/2 Cup Olive Oil
  • 1 Pound Beef Tenderloin -- sliced 1/2" thick
  • 4 Medium Potato -- sliced
  • 4 Medium Tomatoes -- sliced
  • 4 Medium Onions -- sliced
  • 5 Medium Chopped Malagueta Chiles -- or piquins
  • 2 Medium Green Bell Pepper -- chopped
  • 2 Tablespoons Parsley -- chopped
  • 2 Cloves Garlic -- finely chopped
  • Salt And Pepper -- to taste
  • 1 Cup Beef Stock
Directions heat oil in covered skillet for 2 minutes, then remove from heat and arrange layers of raw beef, potatoes, tomatoes, onions, chiles, bell peppers, parsley, garlic, salt and pepper. repeat layers again. add meat stock and pour a little olive oil over the top. cook on high, uncovered for 10 minutes. reduce heat, cover and simmer for 15 minutes or until the potatoes are fork tender.
Serves 4
Time to Make 0:00

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