World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

Brazilian   -   Brazilian Beef Creole   adapted from hot & spicy latin dishes

Description
Ingredients
  • 1/2 Cup Olive Oil
  • 1 Pound Beef Tenderloin -- sliced 1/2" thick
  • 4 Medium Potato -- sliced
  • 4 Medium Tomatoes -- sliced
  • 4 Medium Onions -- sliced
  • 5 Medium Chopped Malagueta Chiles -- or piquins
  • 2 Medium Green Bell Pepper -- chopped
  • 2 Tablespoons Parsley -- chopped
  • 2 Cloves Garlic -- finely chopped
  • Salt And Pepper -- to taste
  • 1 Cup Beef Stock
Directions heat oil in covered skillet for 2 minutes, then remove from heat and arrange layers of raw beef, potatoes, tomatoes, onions, chiles, bell peppers, parsley, garlic, salt and pepper. repeat layers again. add meat stock and pour a little olive oil over the top. cook on high, uncovered for 10 minutes. reduce heat, cover and simmer for 15 minutes or until the potatoes are fork tender.
Serves 4
Time to Make 0:00



Printer version   3 Votes - Yum: 5, Easiness: 2, Speed: 4.33333, Overall: 3.77778 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org