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Brazilian   -   Brazilian Chicken And Mushrooms   adapted from unknown

  • 1 Cup Chicken broth
  • 1/2 Green pepper -- diced
  • 1 Cup Milk -- or thin cream
  • 1/2 Red pepper -- diced
  • 2 Ounces Butter
  • 1 Cup Mushrooms -- sliced
  • 2 Ounces Flour
  • 1 Teaspoon Lemon juice
  • 3 cups Chicken, cooked -- sliced
  • Salt
  • 4 Egg yolks
  • Pepper
  • 1 Melt the butter -- add the mus
Directions minutes over a slow heat to prevent butter from burning. Add flour and seasonings, mix well, then add cold chicken broth and milk. Stir constantly until creamy. 2>. Set dish over hot water in a double boiler, add chicken slices, diced red pepper and lemon juice and cook until hot. Then add well-beaten egg yolks. Continue stirring until everything is hot. DO NOT overcook unless you like creamy scrambled eggs. 3>. Serve on toast, if desired.
Source: the complete book of World Cookery Crescent Books, A division of Crown Publishers, Inc. 419 Park Avenue South, New York, NY 10016 ISBN 7064 0023 2 1972
Serves 6
Time to Make 0:00

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