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 Brazilian - Brazilian Chicken And Mushrooms
adapted from unknown
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Description
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Ingredients
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- 1 Cup Chicken broth
- 1/2 Green pepper -- diced
- 1 Cup Milk -- or thin cream
- 1/2 Red pepper -- diced
- 2 Ounces Butter
- 1 Cup Mushrooms -- sliced
- 2 Ounces Flour
- 1 Teaspoon Lemon juice
- 3 cups Chicken, cooked -- sliced
- Salt
- 4 Egg yolks
- Pepper
- 1 Melt the butter -- add the mus
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Directions
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minutes over a slow heat to prevent butter from burning. Add flour and seasonings, mix well, then add cold chicken broth and milk. Stir constantly until creamy. 2>. Set dish over hot water in a double boiler, add chicken slices, diced red pepper and lemon juice and cook until hot. Then add well-beaten egg yolks. Continue stirring until everything is hot. DO NOT overcook unless you like creamy scrambled eggs. 3>. Serve on toast, if desired.
Source: the complete book of World Cookery Crescent Books, A division of Crown Publishers, Inc. 419 Park Avenue South, New York, NY 10016 ISBN 7064 0023 2 1972
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Serves
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6
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Time to Make
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0:00
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