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 Brazilian - Brazilian Rice (Arroz Brasileiro)
adapted from Brazilian Cookery by Margarette De Andrade
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Description
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Ingredients
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- 2 Cups Rice -- Uncooked
- 3 Tablespoons Olive Oil
- 1 Medium Onion -- Finely Chopped
- 1 Large Tomato -- Chopped
- 2 Cups Boiling Water
- 1 Teaspoon Salt
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Directions
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Saute onion in oi until browned. Add rice and saute for 5 minutes. Add tomato and saute for 3 minutes. Pour in water and salt. Bring to a boil, cover and reduce heat to low. Simmer 25 minutes.
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Serves
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4
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Time to Make
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0:00
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