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Brazilian   -   Brazilian Spiced Shrimp   adapted from hot & spicy latin dishes

Description
Ingredients
  • 6 Medium Dried Crushed Malagueta Chiles -- or piquins
  • 3 Tablespoons Olive Oil
  • 1 Small Onion -- chopped
  • 2 Stalks Celery -- chopped
  • 6 Cloves Garlic -- chopped
  • 1 Cup Pimiento -- chopped
  • 4 Cups Small Shrimp -- peeled
  • 2 Medium Tomatoes -- chopped
  • 1 Cup Coconut Milk
  • 1 Tablespoon Palm Oil
  • 1/2 Teaspoon Cinnamon
  • 1/4 Teaspoon Ground Cloves
  • 1/4 Teaspoon Ground Ginger
  • 3 Tablespoons Lemon Juice
  • Salt And Pepper -- to taste
  • 1/4 Cup Cilantro -- chopped
  • 6 Cups Rice -- cooked
Directions soak chiles in hot water for 15 minutes. drain. heat oil and saute onions until soft. add celery, garlic, chiles, and pimiento. saute for 5 minutes. stir in shrimp and saute until pink. remove and reserve. add tomatoes, coconut milk, palm oil and spices. bring to a boil, reduce heat and simmer until mixture thickens, about 10 minutes. return shrimp, stir in lemon juice and season with salt and pepper. garnish with cilantro and serve on rice.
Serves 6
Time to Make 0:00



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