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 Brazilian - Cassava Soup
adapted from Brazilian Cookery by Margarette De Andrade
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Description
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Ingredients
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- 1 Pound Cassava Root -- Chopped
- 2 Tablespoons Olive Oil
- 1 Medium Onion -- Chopped
- 1 Can Tomatoes -- Chopped
- 2 Stalks Celery -- Chopped
- 8 Cups Beef Broth
- Salt And Pepper -- To Taste
- 1/2 Bunch Parsley -- Chopped
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Directions
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saute in oil, onion, celelry and cassava until well browned, about 10 minutes. Add stock and tomatoes. Simmer for 45 minutes. Season with salt and pepper, add parsley, simmer 5 minutes and serve.
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Serves
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4
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Time to Make
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0:00
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