World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

Brazilian   -   Cassava Soup   adapted from Brazilian Cookery by Margarette De Andrade

  • 1 Pound Cassava Root -- Chopped
  • 2 Tablespoons Olive Oil
  • 1 Medium Onion -- Chopped
  • 1 Can Tomatoes -- Chopped
  • 2 Stalks Celery -- Chopped
  • 8 Cups Beef Broth
  • Salt And Pepper -- To Taste
  • 1/2 Bunch Parsley -- Chopped
Directions saute in oil, onion, celelry and cassava until well browned, about 10 minutes. Add stock and tomatoes. Simmer for 45 minutes. Season with salt and pepper, add parsley, simmer 5 minutes and serve.
Serves 4
Time to Make 0:00

Printer version   2 Votes - Yum: 4.5, Easiness: 5, Speed: 4.5, Overall: 4.66667 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of