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Brazilian   -   Cheese Enpadanada   adapted from Brazilian Cookery by Margarette De Andrade

  • 1 Cup Muenster Cheese -- Grated
  • 1 Cup Milk
  • 1 Tablespoon Butter
  • 2 Medium Eggs
  • 1/2 Pound Chopped Ham -- Optional
  • Salt And Pepper -- To Taste
  • Dough
Directions Mix all ingredients except dough, very well. Place two tablespoons of filling into dough and bake at 375 degrees for 20 minutes.
Serves 4
Time to Make 0:00

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