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 Brazilian - Cheese Enpadanada
adapted from Brazilian Cookery by Margarette De Andrade
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Description
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Ingredients
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- 1 Cup Muenster Cheese -- Grated
- 1 Cup Milk
- 1 Tablespoon Butter
- 2 Medium Eggs
- 1/2 Pound Chopped Ham -- Optional
- Salt And Pepper -- To Taste
- Dough
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Directions
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Mix all ingredients except dough, very well. Place two tablespoons of filling into dough and bake at 375 degrees for 20 minutes.
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Serves
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4
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Time to Make
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0:00
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