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Brazilian   -   Chicken And Mushroom Pie   adapted from Brazilian Cookery by Margarette De Andrade

  • 8 Ounces Mushroom -- Sliced
  • 2 Medium Chicken Breast -- Cooked And Shredded
  • 2 Tablespoons Butter
  • 1 Cup Bechamel Sauce (White Sauce)
  • 1 Tablespoon Parmesan Cheese
  • 2 Medium Pie Crust
Directions Saute mushrooms in butter until tender, about 10 minutes. Add remaining ingredients. Pour into pie crust, top with other pie crust, vent and bake at 400 degrees for 20 minutes or until lightly browned.
Serves 4
Time to Make 0:00

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