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 Brazilian - Chicken Soup With Rice
adapted from Brazilian Cookery by Margarette De Andrade
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Description
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Ingredients
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- 3 Pounds Chicken -- Chopped
- 1 Tablespoon Butter
- 2 Cans Tomatoes -- Chopped
- 1 Large Onion -- Chopped
- 3 Cans Chicken Broth
- 1 Bunch Parsley -- Chopped
- 1 Cup Wild Rice
- 1 Cup Ham -- Diced
- Salt And Pepper -- To Taste
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Directions
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saute chicken and onions in butter until well browned. add broth, tomatoes, salt, pepper, and parsley. simmer 10 minutes. add rice and ham. Simmer 30 minutes, serve.
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Serves
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4
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Time to Make
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0:00
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