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 Brazilian - Cream Of Hearts Of Palm
adapted from Tasting Brazil by Jessica Harris
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Description
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Ingredients
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- 1 Can Hearts Of Palm -- drained
- 2 Cups Chicken Stock
- 3 Teaspoons Flour
- 1 Large Egg Yolk
- 3 Cups Water
- 3/4 Cup Plain Yogurt
- Salt And Pepper -- to taste
- 2 Tablespoons Parsley -- finely chopped
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Directions
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Mix chicken stock, flour and egg yolk. Cut hearts of palm into rounds. Pour stock over palm and stir. Place mixture in large saucepan, add water and cook for 3 minutes over medium heat. Gradually add the yogurt, season with salt and pepper. Sprinkle with parsley and serve.
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Serves
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4
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Time to Make
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0:00
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