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 Brazilian - Egg And Spinach Filling
adapted from Brazilian Cookery by Margarette De Andrade
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Description
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Ingredients
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- 1 Bunch Spinach -- Chopped
- 1 Lemon Lemon Juice
- 2 Medium Hard Boiled Eggs -- Chopped
- 1 Stalk Celery -- Chopped
- 1 Medium Carrot -- Grated
- Salt And Pepper -- To Taste
- Mayonnaise -- To Taste
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Directions
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Steam spinach for 5 minutes, squeeze dry. Cool, sprinkle with lemon juice, let stand 10 minutes, add remaining ingredients and form a filling. Place in empanada dough and bake at 350 degrees until flakey, about 20 minutes.
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Serves
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4
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Time to Make
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0:00
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