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Brazilian   -   Farmer's Soup   adapted from Brazilian Cookery by Margarette De Andrade

Description
Ingredients
  • 1 Medium Acorn Squash -- Chopped
  • 2 Medium Sweet Potato -- Chopped
  • 1 Can Tomatoes -- Chopped
  • Salt And Pepper -- To Taste
  • 6 Cups Beef Broth
  • 1/2 Cup Rice
  • 1 Medium Bay Leaf
  • 1 Teaspoon Thyme
  • 1/2 Bunch Parsley -- Chopped
  • 2 Tablespoons Onion Powder
Directions Combine all ingredeints. Simmer 30 minutes. Remove bay leaf and serve.
Serves 4
Time to Make 0:00



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